whiskey

From Louisville to Switzerland, there’s an ideal space for whisk(e)y lovers

How bartenders are turning the Appletini, Jello Shot, Pickleback and Long Island Iced Tea into more elevated affairs

Seven new bottles showcase the finest rye, wheat and bourbon whiskeys from the heartland

The Kentucky Derby 150 Baccarat Edition is out this month, and it's only available to a select few

The English Sherry Cask claimed the title of World's Best Single Malt

The rare rye varietal in New York Distilling Company’s new whiskey dates back centuries

Midleton Very Rare Vintage isn't cheap, but the annual release garners the most search requests for any Irish whiskey

From sub-$30 bottles on up, there’s an option for every St. Patrick’s Day drinker (or for any other day)

It's an important day for the 47-year-old now that he's in the Irish whiskey business

8 excellent mixed drinks that go beyond St. Patrick’s Day standards

Seemingly lost to history, smoky Irish expressions are on the rise

The most sought-after bottles of bourbon, rum, tequila and more, according to Aaron Goldfarb, author of “Dusty Booze: In Search of Vintage Spirits”

Including new releases from Heaven’s Door, Jack Daniel’s, The Glenlivet and an innovative take on Irish whiskey

A maligned whiskey style from the 1960s gets reborn in an 18-year expression

We asked a few experts to weigh in

The most sought-after bottles of bourbon, rum, tequila and more, according to Aaron Goldfarb, author of “Dusty Booze: In Search of Vintage Spirits”

Including new releases from Heaven’s Door, Jack Daniel’s, The Glenlivet and an innovative take on Irish whiskey

A maligned whiskey style from the 1960s gets reborn in an 18-year expression

We asked a few experts to weigh in

The legendary Tennessee whiskey distillery has been on an innovation kick recently, but does its core product hold up?

And we certainly won't tell if you keep these for yourself

The group sat down with Blackened Master Distiller Rob Dietrich for a roundtable discussion, and we have a first look

How the legendary bourbon brand went against the grain for its new 1924 release

Including a 32-year-old Irish single malt and a British take on bourbon

An additional barrel maturation can radically alter and improve some already stellar ryes

Rye is no longer just a North American style, and countries from Denmark to Australia are crafting unique takes on the whisky

You can only buy these bottles if you trek to the source

Proving that a higher ABV can bring out more character

The distillery has created some memorable whiskeys in recent years

What exactly is “bartender’s ketchup”?

How a sought-after car and motorcycle shop crafted a unique bottle