Restaurants

One Chef's Journey From McDonald's to Michelin Kitchens

Harold Villarosa learned a lot about the restaurant business serving fast food in Manhattan

Oshizushi, Tuscan Delicacies and Possibly the Best Martini in the City

Here are the six best new restaurants in Los Angeles

It’s Time for Miami’s Best (and Priciest) Seasonal Treat

Here’s where to get your stone crab fix, whether you like it classic or with a twist

DC’s Best Michelin Guide-Approved Happy Hours

These restaurants have the culinary cred — and unbelievably good specials

Amy Morton’s Guide to Cooking a Steakhouse-Level Dinner at Home

As part of Chicago’s most famous steak dynasty, she knows what she’s talking about

A Steakhouse Slinging Kobe Meatloaf Leads Miami’s Best New Restaurants

Also on tap: A revitalized Marker 88 on Plantation Key, a Coconut Grove oyster joint and more

Where the Busiest Chef in Miami Eats on His Days Off

Jimmy Lebron shares his picks for breakfast, lunch, dinner and late night

This Decadent Burger Recipe Calls for Blue Cheese-Stuffed Patties

Tyler Barbaro, culinary director at Napa Kitchen and Wine in Virginia, shares his secrets behind the dish, including bacon jam

A French Bistro From a “Top Chef” Alum Leads the Best New Restaurants in Texas

Elsewhere, score a spot at the 24-seat sushi den with a Champagne wall

A Splashy Stephen Starr Project Leads DC’s Best New Restaurants

Also on tap: a White House-adjacent food hall, and sauv blanc and Cheetos

A Guinness Paradise Leads Chicago's Best New Restaurants

Elsewhere, Indian and French influences are drawing in diners this fall

How Cocktail Programs Have Evolved in American Fine Dining the Last 20 Years

The restaurant Appletini still has its place, but it’s far better now

The Cost of Dining Out in DC Is Too Damn High, Thanks to a New Law

Staff should be fairly compensated — but diners deserve transparent pricing, too

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A Guinness Paradise Leads Chicago's Best New Restaurants

Elsewhere, Indian and French influences are drawing in diners this fall

How Cocktail Programs Have Evolved in American Fine Dining the Last 20 Years

The restaurant Appletini still has its place, but it’s far better now

The Cost of Dining Out in DC Is Too Damn High, Thanks to a New Law

Staff should be fairly compensated — but diners deserve transparent pricing, too

Where to Eat in Houston Right Now, According to Its Top Chefs

Heed their pro tips for excellent sushi, tacos, pizza and more

If You’re Going to Cook Dry-Aged Wagyu at Home, Use This Recipe

Chef Dustin Valette of the Matheson explains how to make his peppercorn-crusted steak

15 Iconic Foods Texas is Known For (And Where to Try Them)

Brisket may be a no-brainer, but have you eaten kolaches and Texas sheet cake?

6 Essential Breakfast Spots in San Francisco

Including a classic diner, toast mecca, Southern comfort purveyor and more

Fine Dining Set to Return to the London Space That Housed Le Caprice

The restaurant, beloved by many a celebrity, closed in 2020

This DC Restaurant Is Offering a Menu Inspired by “The Bear”

You have a chance to try dishes like “Carmy’s Silent Contemplation of a Mound of Cannoli” at Tonari for a few more days

The Best Bar in California Is in the Middle of Nowhere

There’s room for everyone — ranchers and hipsters alike — at Sam Seidenberg’s bar

Try a Caprese Milk Punch and Deli Classics at Chicago’s Best New Restaurants

Modern takes on Italian and Persian fare should pique diners’ interests this month

DC’s 10 Best New Restaurants: Candy Cocktails to Peking Duck

The summer’s biggest debuts, collected for your drinking and dining pleasure

The LaFayette Is SoCal’s Most Enchanting New Hotel

Much more than a place to stay, it's also home to a dazzling pool, 24-hour diner and jazz club

Swap That French Wine for a Hardy American Catawba

Chicago restaurants and Midwestern wineries are embracing homegrown grapes, for their sustainability and taste