A First Taste of Woodford Reserve's New $15K Kentucky Derby Release
The Kentucky Derby 150 Baccarat Edition is out this month, and it's only available to a select few
The Unicorns of Dusty Booze
The most sought-after bottles of bourbon, rum, tequila and more, according to Aaron Goldfarb, author of “Dusty Booze: In Search of Vintage Spirits”
The Best New Whiskeys to Drink This March
Including new releases from Heaven’s Door, Jack Daniel’s, The Glenlivet and an innovative take on Irish whiskey
Old Forester Just Introduced Its Biggest Innovation Since Prohibition
How the legendary bourbon brand went against the grain for its new 1924 release
Review: American Metal Is a Whiskey Born From Car Culture
How a sought-after car and motorcycle shop crafted a unique bottle
The Best New Whiskeys to Drink This January
Between Teeling, Bushmills and Waterford, it’s looking like a good year for Irish whiskey
How an Experimental Warehouse Helped Shape Eagle Rare 25
Is this the future of bourbon? A peek inside Buffalo Trace’s multi-million-dollar Warehouse P.
If You See a $20 Bottle of Pappy Van Winkle, It Might Just Be a Scam
As whiskey scams go, this one was especially brazen
Revisiting the Classics: Knob Creek 12 Is an Ideal Bourbon
Kicking off a new series that provides a fresh perspective on classic spirits
The Best New Whiskeys to Drink This December
Bardstown and Starward embrace beer cask maturation. Plus, new releases from Dewar’s, WhistlePig, Westward and more.
What Is Cigar Blend Whiskey?
The labels Cigar Cut or Cigar Blend are becoming more noticeable in the spirits industry
Review: Kentucky Owl’s Maighstir Brings Scotland to Bourbon Country
This limited-edition whiskey takes its cue from across the pond
The 6 Best Things We Tried at WhiskyFest
The 2023 edition of Whisky Advocate’s annual spirits fete featured a ton of distillery exclusives and up-and-coming brands
The 12 Best Bourbon Glasses
For sipping, nosing, highballs, Old Fashioneds and more
The Best Vintage Bourbon Arrives in a Novelty Decanter
Ceramic novelty decanters were a way to promote American whiskey during the mid-20th century