José Andrés, who was named “Outstanding Chef” by the James Beard Foundation in 2011, went to Cuba with President Obama’s delegation back in April. After Obama left, Andrés stayed behind for a home-cooked night of rum, salpicón, and politics. Read his first-person essay here.
Join America's Fastest Growing Spirits Newsletter THE SPILL. Unlock all the reviews, recipes and revelry — and get 15% off award-winning La Tierra de Acre Mezcal.