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How Icelandic Cuisine Became a Culinary Treat

Food and Drink By
From left: Lobster and crab risotto at Kopar; Salted fillet of Icelandic cod, with quinoa, roasted hazelnuts at Kopar (Inspired by Iceland)
From left: Lobster and crab risotto at Kopar; Salted fillet of Icelandic cod, with quinoa, roasted hazelnuts at Kopar (Inspired by Iceland)

 

Kopar restaurant in Reykjavik (Inspired by Iceland)
Kopar restaurant in Reykjavik (Inspired by Iceland)